Owner and Executive Director of Culinary
We could put 100 different letters behind Scott’s name, showing all the different foodie tests and top-notch internships he’s done…. or mention the Culinary Olympics or National competitions he’s competed in… and won. But truthfully, all that matters is Scott’s passion for food.
He’s forward-thinking, extremely talented, and will never let a dish leave the kitchen without a garnish. It’s his attention to detail and high expectations that drive our staff crazy and keep our clients coming back for more. In his spare time, Scott loves to golf, eat at amazing restaurants and coach t-ball.
-Chef Thomas Keller